Join us for an evening of fine wines and burgers to benefit DreamTree Project! The chefs at Taos Ale House are preparing a five course tasting menu featuring greens grown at DreamTree Farms. Each dish will with organic wines from PM Wines.
Cash bar will also available.
TICKETS
$75 per person
$120 per couple
Email events@dreamtreeproject.org or stop by Taos Ale House to purchase tickets.
MENU
First Pairing
DreamTree Farms Salad & Loghi Farms Bianco (Italy)
heirloom tomatoes, pickled red onions, shaved parmesan, toasted piñon
Second Pairing
Pumpkin Squash Bisque & Redentore Pinot Grigio (Italy)
roasted pumpkin squash, red chile, DreamTree Farms parsley
Third Pairing
Truffle Burger & Populis Wabi-Sabi Red Blend (California)
Kobe beef, DreamTree Farms greens, tomato aioli, truffle butter
Fourth Pairing
Bison Burger & Gurrieri Vittoria Frappato (Italy)
New Mexico sharp goat cheese, pancetta, basil, balsamic reduction
Fifth Pairing
Vanilla Port Milkshake & Vieira de Sousa Port (Portugal)
Mint vanilla ice cream, port syrup